CURRIED EGG PLANT KUEH TIKUS ©

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Kueh Tikus stir-fry with pork and egg plant in curry powder is a home-style recipe, and is absolutely flavorsome and zesty.



Ingredients and Preparation for 4

Prepare -

  • garlic - 5 cloves - sliced
  • onions - 1/2 large size - sliced
  • ginger - medium size - thinly sliced
  • chili - 3 pcs
  • green onions / scallions - diced
  • egg plant - 1 large size - thinly sliced

Prepare -

  • pork - 1 lb - sliced









Prepare - 
  • Kueh Tikus (flat rice flour noodles)











 Cooking Steps

Saute ginger, garlic, onions, chili in 5 tbs cooking oil in a large skillet in medium heat until fragrant.
Add 3 tbs curry powder. Continue stirring.
Add pork and continue stirring.

Add egg plant and combine well.

For flavor, add:-

  • 3 tbs chicken stock brand,
  • 2 tbs fish sauce
  • 1/2 tsp black pepper

Cover with top, and leave to simmer for 5 minutes over low heat.
Continue stirring.
Add Kueh Tikus (flat rice flour noodles) and combine well.
Add green onions / scallions.

Ready for serving.

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