Stir-Fry MEE SUA with BEEF ©

Mee Sua - thin strands of noodles made from rice flour and wheat flour is brittle in uncooked dry form. It can be prepared in different styles. 

Mee Sua is a cultural food to the Foo Chow and Hokkien community in Sarawak. It is a customary tradition for the Lunar New Year, birthdays and weddings. The chicken soup style with mushroom and eggs are the trademark recipe.  

In this preparation, I attempt to create a new dish with Mee Sua by stir-fry instead of the regular recipe - chicken soup style.  

Ingredients and Preparation

 Prepare - thinly slice - 1 large onions, 1 medium size carrot, 1 medium size ginger, 5 garlic gloves, 4 chilli, 4 stalks green onions.

Prepare - 1 lb beef slices.

Prepare a plate of Mee Sua ( thin rice flour noodles). Available in pre-packaged in Asian store.












Cooking Steps

Begin, by saute onions, ginger, garlic, chili in 5 tbs cooking oil in a large skillet in medium heat until fragrant.

Add beef. Continue stirring and frying.

For flavor, add:- 3 tbs beef stock brand, 1/2 tsp ground black pepper, 2 tbs oyster sauce, 1 tbs sesame oil, 1/2 tsp palm sugar.

Continue stirring and frying. Cover with top, and leave to simmer for 10 minutes over medium heat.

Add Mee Sua and carrots. Combine Mee Sua with beef and continue stirring and frying until Mee Sua is soft.

Add 2 cups water if necessary.

Taste to flavor by adding beef stock and oyster sauce.

Add green onions.

Ready for serving.