Glass Noodles or Cellophane Noodles stir-fried with Beef in Oyster sauce is an absolutely scrumptious meal.
Ingredients and Preparation for 4
Prepare slices of beef and squid balls. Prepare slices of red onions, garlic, chilli.
Prepare any variety of sliced green vegetables.
Prepare by soaking glass noodles (cellophane noodles) in room temperature water until soft, and drained.
Cooking Steps
Begin, by saute beef in 5 tbs cooking oil. Cover with top, and leave to simmer for 5 minutes over medium heat to tenderize the meat.
For flavor, add:-
- 3 tbs oyster sauce,
- 2 tbs vegetable soya sauce,
- 1/2 tsp pepper.
Stir seasonings into meat.
Add glass noodles. Stir and combine well into beef ingredients. Add 2 cups water.
Add sliced squid balls.
Add green vegetables.
Combine sliced squid balls and green vegetables into the rest of the ingredients, and stir-fry briefly.
Ready for serving.
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