OYSTER BEEF KUEH TIKUS ©

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In this preparation, a delectable and scrumptious meal is created out of  Kueh Tikus (short rice flour noodles) and stir-fried with beef and bell mushroom in oyster sauce.



Ingredients and Preparation for 4

Prepare slices of beef, bell mushroom, carrots, onions, chilli, garlic, green onions.










Prepare Kueh Tikus (short rice flour noodles).














 Cooking Steps

Begin, by saute onions, garlic, chilli in 5 tbs cooking oil in a large skillet in medium heat until fragrant.
Add beef slices and stir-fry. Cover with top, and leave to simmer for 5 minutes over medium heat to tenderize the meat.
For flavor, add:-

  • 3 tbs oyster sauce, 
  • 2 tbs vegetable soya sauce, 
  • 1/2 tsp pepper. 


Stir seasonings into beef ingredients.

Add carrots and mushroom.

Combine well.
Add Kueh Tikus (short rice flour noodles).
Combine Kueh Tikus into cooked ingredients and stir-fry briefly.
Ready for serving.

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